Friday, August 31, 2012

Pumpkin Risotto with Chicken

-2 cups of pumpkin puree
-3 cups of cooked rice (I used purple/brown rice)
-Pinch of cayenne pepper
-1 chicken breast
-3 garlic cloves
-1 tbs of Maxwell House Instant Pumpkin Spice Latte
-1 tbs sweet basil flakes
-1 cup of water

-Chop up the chicken breast into 1in cubes
-Chop up the garlic cloves into a fine dice
-Fry the garlic and chicken for 3 minutes
-Add the cooked rice into the pot
-Add the water
-Add the pumpkin puree
-Add the cayenne pepper, Spice Latte, basil flakes, and salt
-Cook until chicken is cooked through


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